The traditional foods of Bogor offer authentic flavors that reflect the deliciousness of the Rainy City, making them a must-try for every visitor.
Bogor, often called the “City of Rain,” is not only famous for its natural beauty and the cool Puncak area but also for its rich culinary offerings.
The city is home to many unique dishes that will tempt your taste buds. While Asinan Bogor is already widely known, there are still many traditional foods worth trying. Here’s a list of traditional dishes from Bogor that you must enjoy:
1. Doclang: A Combination of Lontong and Peanut Sauce
Doclang is a traditional Bogor dish that combines ketupat (rice cake) or lontong, boiled potatoes, and eggs, all covered in a rich peanut sauce.
This dish is typically served with crackers and fried shallots, creating a savory and sweet flavor that pleases the palate. Doclang is commonly found in various parts of the city and is perfect as a breakfast or afternoon snack, making it a beloved example of Typical Bogor Food.
2. Bapatong: Unique Meatball Soup
Bapatong, short for “bakso kupat gentong,” is a delicious dish from Bogor. This dish features pieces of ketupat and meatballs in a savory broth, perfect for cold or rainy weather.
The combination of chewy meatballs and soft ketupat creates a satisfying meal experience that stands out from typical meatball soup.
3. Cungkring: Beef Tendon with Sweet Peanut Sauce
Cungkring is a dish made from beef tendon and head meat, cooked with a sweet peanut sauce. Served on skewers, similar to satay, cungkring is often enjoyed with sticky white rice. This dish offers a unique flavor and is a favorite among those who enjoy traditional culinary experiences.
4. Es Pala: Legendary Refreshing Drink
Es Pala is a traditional drink that has been around since the Dutch colonial era. Made from slices of fresh nutmeg and sugar, this drink offers a refreshing, slightly sweet-and-sour flavor.
In addition to being refreshing, Es Pala is believed to have health benefits, such as helping with insomnia and easing menstrual pain. It’s a perfect drink to enjoy after a hearty meal.
5. Asinan Bogor: Iconic Dish with a Fresh Taste
Asinan Bogor is a must-try dish that is famous throughout Indonesia. There are two main types: fruit asinan and vegetable asinan.
Both are served with a sweet-and-sour sauce and topped with fried peanuts and crackers. The fresh, tangy taste makes it a popular choice for visitors and locals looking for a refreshing dish, especially in warm weather.
6. Laksa Bogor: A Spicy and Flavorful Dish
Laksa Bogor is a traditional dish often served at special occasions like celebrations and weddings. This dish is similar to a soup but has its own distinctive ingredients, including ketupat, vermicelli, bean sprouts, basil leaves, yellow tofu, and hard-boiled eggs.
The broth, rich in spices, gives a strong aroma and flavor, making it a sought-after dish when visiting Bogor.
7. Toge Goreng: A Nutritious Traditional Dish
Despite its name, “toge goreng” (fried sprouts), this dish is actually boiled and served with lontong (rice cake), tofu, and oncom (fermented soy). The dish is then covered in a savory tauco sauce. The unique taste of the tauco sauce makes this dish a special and much-loved treat.
8. Mie Glosor: A Favorite Dish During Ramadan
Mie Glosor is a traditional Bogor dish often served during Ramadan to break the fast. Made from cassava flour and turmeric, the noodles have a distinct yellow color.
Typically served with peanut sauce, crackers, and fried foods, Mie Glosor provides a delicious, satisfying taste, perfect for breaking your fast.
9. Roti Unyil: A Popular Snack for Souvenirs
Roti Unyil is a famous snack from Bogor, especially popular as a souvenir. As the name suggests, these small-sized breads come with a variety of fillings such as chocolate, cheese, sausage, and shredded beef.
The soft texture of the bread and the variety of fillings make Roti Unyil a favorite among all age groups.
10. Ngo Hiang Gang Aut: A Traditional Chinese Dish
Ngo Hiang Gang Aut is a Chinese dish that has become part of Bogor’s culinary scene. Traditionally made with pork in China, it is adjusted in Indonesia to use beef or chicken to accommodate a wider audience.
Ngo Hiang is served as pieces of meat wrapped in dough, fried, and served with sweet-and-sour sauce and refreshing pickled radish.
Bogor’s culinary richness offers a delightful experience of tasting unique, delicious, and historically significant dishes. From spice-rich Laksa Bogor to sweet snacks like Roti Unyil, each traditional dish has its own story and flavor.
When visiting Bogor, be sure to explore and taste its traditional foods, along with Typical Bandung Food, for an unforgettable culinary adventure.
